Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef scalloped potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corned Beef Scalloped Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Corned Beef Scalloped Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Scalloped Potatoes:
- Get 1/4 cup butter
- Take 2 1/2 cup milk
- Prepare 1/4 cup flour
- Make ready 2 clove garlic
- Take 1 large onion
- Prepare 7 large potatoes
- Take 1 can corned beef
- Get 1/2 cup shredded marble cheese
Steps to make Corned Beef Scalloped Potatoes:
- Preheat oven to 375°F
- Mince garlic and sautee with butter in sauce pot
- Gradually add in flour mixing well
- Gradually add in all the milk into the flour/garlic/butter mix
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
- Once mixture becomes thicker and has come to a boil, remove from heat
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
- You can add shredded marble cheese at this time if you like.
- Bake in over, covered, for an hour then uncovered for a half hour.
So that is going to wrap it up with this special food corned beef scalloped potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
