Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian tostadas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian tostadas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian tostadas is something which I’ve loved my entire life. They’re fine and they look wonderful.
These Vegetarian Tostadas are the perfect easy weeknight meal! Tostada is the name given to various dishes in Mexico and other parts of Latin America which include a toasted tortilla as the main base of their preparation. These healthy vegetarian tostadas piled high with avocado, pico de gallo, refried beans and Mexican cheese are the perfect Meatless Easy Vegetarian Tostadas. So tacos… Like the best food ever… Tostadas are kind of like the Mexican equivalent of pizza, with beans, cheese, and guacamole piled Make the tostadas (either by yourself or with everyone at the table): place a tortilla on a plate, cover.
To begin with this recipe, we have to first prepare a few components. You can have vegetarian tostadas using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian tostadas:
- Get Tostadas fresh made
- Get 1 cup water
- Take 1/2 tsp salt
- Take 1 cup Maseca corn flour
- Prepare Toppings
- Prepare 2 cup cooked and mashed white beans
- Get 2 tsp taco seasoning
- Make ready 1 large Tomato diced
- Get 1/2 cup Vegetarian friendly cheese
- Make ready 1 Avacado sliced
- Take 1 cup thinly sliced lettuce
- Make ready 1/4 cup fresh corriander chopped
- Take 2 cup mushrooms sliced
I am not a morning person. These veggie tostadas are super simple to make and they are tasty too! I like to spread vegetarian refried beans on first because they act as the "glue." Then, I go topping crazy! Click here to JUMP TO RECIPE!
Steps to make Vegetarian tostadas:
- If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls.
- Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked.
- After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well.
- In another pan saute mushrooms with taco seasoning
- Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever.
I like to spread vegetarian refried beans on first because they act as the "glue." Then, I go topping crazy! Click here to JUMP TO RECIPE! This Vegetarian Quinoa Taco Meat Tostadas recipe is a quick and simple meat-free weeknight main entree. I use low-carb tortillas for these Vegetarian Seven-Layer Tostadas; make this lower in carbs by skipping the refried beans if. Reviews for: Photos of Vegetarian Tostada.
So that is going to wrap it up with this special food vegetarian tostadas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
