Roasted sweet potatoes, acorn, & butternut squash
Roasted sweet potatoes, acorn, & butternut squash

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted sweet potatoes, acorn, & butternut squash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted sweet potatoes, acorn, & butternut squash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted sweet potatoes, acorn, & butternut squash is something that I’ve loved my entire life. They’re nice and they look fantastic.

Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Thoroughly wash and dry sweet potatoes. On a large baking sheet, toss sweet potatoes with oil and season with salt and pepper.

To begin with this particular recipe, we have to prepare a few components. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Make ready 2 xlarge sweet potatoes largely cubed
  2. Make ready 1 x large butternut squash largely cubed
  3. Take 1 x large acorn squash largely cubed
  4. Prepare 1/2 large onion largely cubed
  5. Get Olive oil for roasting
  6. Make ready Salt
  7. Prepare Pepper
  8. Make ready Paprika
  9. Take Dried oregano

Place sweet potatoes and squash in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well. How to Roast Sweet Potatoes: I'm convinced that oven-roasted vegetables is the best way to cook them, especially sweet potatoes. The texture is incredibly smooth and roasting draws out their natural sweetness.

Steps to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Preheat oven to 400 and cut all veggies to a large cub shape
  2. Coat in olive oil and season
  3. Bake it an hour and flip halfway through or until brown and crispy edges.

We add real maple syrup, bacon and garlic to give this dish wonderful sweet, salty, savory flavors that you will love. So roasting sweet potatoes and butternut squash together seemed like a perfectly logical way to feed my desire to eat a big bowl of autumn. Such vibrant orange and gold, especially once they begin to caramelize from the heat of the oven! Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy. Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal.

So that is going to wrap this up for this exceptional food roasted sweet potatoes, acorn, & butternut squash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!