Roasted Sweet Potato Puree with almonds
Roasted Sweet Potato Puree with almonds

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted sweet potato puree with almonds. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients – in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat – the good type. Sweet Potato Puree shouldn't be limited to babies.

Roasted Sweet Potato Puree with almonds is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Sweet Potato Puree with almonds is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted sweet potato puree with almonds using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Sweet Potato Puree with almonds:
  1. Make ready 6 large sweet potatoes
  2. Take 1/4 C almonds, chopped uor sliced
  3. Prepare 1 Tbsp lemon zest
  4. Get 1/4 tsp cayenne pepper
  5. Get 2 Tbsp grapeseed oil
  6. Make ready 1 Tbsp coconut oil

Arrange on a platter and top with the feta, pomegranates, almonds, and scallions. Pierce potatoes in several places with fork. Peel potatoes; place flesh in large bowl and mash. Mix in orange juice, sugar, butter, and orange peel.

Steps to make Roasted Sweet Potato Puree with almonds:
  1. Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool.
  2. Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve.

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