Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage veggie baked omelet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The perfect evolution of our classic grain meat recipe, in a variety of classic flavors. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sausage Veggie Baked Omelet recipe here.
Sausage Veggie Baked Omelet is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sausage Veggie Baked Omelet is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage Veggie Baked Omelet:
- Take 1 tbsp. olive oil
- Make ready 1/2 lb. ground sausage
- Prepare 1 sweet potato, peeled and diced
- Take 1 zucchini, diced
- Make ready 1 bell pepper, diced
- Get 1/2 yellow onion, diced
- Take 8 large eggs
- Get 1/3 cup milk
- Get 1/2 tsp. salt
- Make ready 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
- Take 1 cup shredded cheese of choice
How To Make Sausage Veggie Omelet. First tip to a successful omelet…cook your fillings first! This omelet is chocked full of natural sausage, onions, fresh mushrooms, sweet peppers, and zucchini! Cook your sausage until brown and crumbly, drain on a paper towel.
Steps to make Sausage Veggie Baked Omelet:
- Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
- Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
- Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.
TIP: Try the Jimmy Deans All Natural Regular Sausage. It's super low in fat and. Recipe courtesy of the National Hot Dog and Sausage Council. A great twist on a traditional omelet that's so easy to put together, let it bake in the oven for a perfect every time breakfast casserole the whole family will enjoy. Lift edges, letting uncooked portion flow underneath.
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