Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raw vegan cake ~ a guest post from louise alexandra. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Raw Vegan Cake ~ A guest post from Louise Alexandra is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Get Icing :
- Prepare coconut young
- Make ready banana
- Make ready lemon a - Juice from
- Prepare Cake :
- Take dates of (fresh medjool are my favourite!)
- Make ready pineapple of dried
- Take sultanas
- Get carrots grated
- Make ready carrots - Pulp of (keep the juice and drink it - yum!)
Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
- Pulse until everything sticks together
- Line your cake tin with non stick paper and press the cake mixture in
- Pop it in the freezer
- Now on to the icing! Open the young coconut and scoop out the flesh
- Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
- Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
- Return the cake to the freezer for an hour or 2 before serving!
So that’s going to wrap this up with this exceptional food raw vegan cake ~ a guest post from louise alexandra recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
