Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried pierogies w/ sour cream n chives. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
[Homemade] Pierogies with sour cream and chives. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning. Cook over high heat until the onion is soft and browned and pierogies are nicely browned.
Fried Pierogies w/ Sour Cream n Chives is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Pierogies w/ Sour Cream n Chives is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried pierogies w/ sour cream n chives using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pierogies w/ Sour Cream n Chives:
- Get of frozen pierogies
- Get container sour cream n chives
- Get oil to fry.
It works like sour cream to bind the dough and keep it tender, but doesn't weigh it down too much (it's slightly less gut-busting than many of the traditional butter- and sour cream-heavy recipes). If you're making sweet pierogies, they're most definitely dessert — especially if you're deep-frying them. Comprehensive nutrition resource for Wegmans Pierogies, Sour Cream & Chive. Nutritional Information, Diet Info and Calories in Pierogies, Sour Cream & Chive from Wegmans.
Instructions to make Fried Pierogies w/ Sour Cream n Chives:
- heat oil up to 350°
- put in 5/7 pierogies. depends on ur fryin pan or fryer
- drain on paper towel n serve
Such a quick and easy recipe. My husband loves this, even though he claims to hate sour cream. I baked the pierogies and stirred the sour cream in to the final product - absolutely delicious! Tender pierogis covered in a creamy sauce. · Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner. These pierogies are made from scratch with a simple dough, and filled with freshly mashed potatoes.
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