Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato Casserole is something that I’ve loved my whole life.
Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato casserole using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Casserole:
- Take 4 lbs sweet potatoes quarter
- Get 1 cup butter
- Make ready 3/4 cups brown sugar
- Take to taste Ground cinnamon
- Make ready to taste Ground nutmeg
- Make ready Marshmallows
This healthy sweet potato casserole is lightened-up, sugar-free version of the classic recipe! This healthy sweet potato casserole has all the tasty Thanksgiving flavors in one baked dish. When I started making sweet potato casseroles for my own Thanksgivings, I decided to skip the marshmallows altogether and topped my casserole with a nutty pecan crumble instead. Sweet potato casserole is a must-have Thanksgiving side dish and a delicious treat.
Instructions to make Sweet Potato Casserole:
- Preheat over 400. Peel potatoes and put in a large pot of water. Bring to boil cooking about 15 minutes, drain and cook.
- In a large mixing bowl add potatoes, butter, brown sugar, cinnamon and nutmeg. Mix till smooth. Pour in a baking dish and bake 15 minutes.
- Pour marshmallows on top and turn over to broil. Watch so marshmallow do not burn! Remove and enjoy!
Here's how to make sure yours tastes amazing, plus our favorite recipes. Try this sweet and creamy side-dish highlighted with fall flavors, including Cinnamon oil. How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. This sweet potato casserole is easy to make and topped with a crunchy pecan streusel.
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