Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, khakhra masala tostada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Khakhra Masala Tostada is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Khakhra Masala Tostada is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have khakhra masala tostada using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khakhra Masala Tostada:
- Get 3 1/2 cups refried beans/ boiled at home
- Take 4 Khakhara
- Make ready 1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil)
- Make ready 2 tomatoes, chopped
- Take 1-2 avocados, sliced rind
- Make ready 8 ounces grated monterrey jack, cheddar cheese
- Get 1 cup salsa, or 1/2 cup chopped spicy jalapenos
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Instructions to make Khakhra Masala Tostada:
- Heat the refried beans in a frying pan on medium heat. If you are using canned beans, let them dry, then mash them with a little water to heat them in the pan.
- To serve, place the toppings in separate bowls.
- To prepare a Tostada, spread a tablespoon of mashed beans on top of a Tostada shell. Sprinkle over cheese and other toppings (sliced lettuce, avocado, salsa, etc.).
- Do not over load Tostada or you will have difficulty eating. Pick and eat a toastada with both hands (eg pizza slices).
- And your Khakhra Masala Tostada is ready. Have fun with Amazing Tostada.
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So that is going to wrap it up for this special food khakhra masala tostada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
