Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple pierogis and sausage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These crispy cheesy pierogi baked with veggies and sausage are such a great way to have dinner on the table with zero fuss See full recipe. Turn the pierogies frequently, they should start to get a bit crisp from the oil. Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream.
Simple pierogis and sausage is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simple pierogis and sausage is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple pierogis and sausage:
- Take 1 package frozen pierogi
- Get 1 package Polska kielbasa
- Prepare Extra sharp cheddar cheese
- Prepare Sour cream
- Prepare Butter
- Make ready Salt & pepper
What kind of sauce goes on pierogies? For years, I've been eating pierogis, sausage, saurkraut, and boiled potatoes. Being brought up in a German/Polish/Hungarian household, my I like to change things up a bit on occasion and surprise them with a new recipe. When I saw this pierogi and kielbasa casserole recipe I was instantly excited.
Steps to make Simple pierogis and sausage:
- Preheat oven to 400.
- Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
- Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
- Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
- Bake for 10-13 minutes.
This Pierogies with Sausage, Cabbage & Pear Recipe from CountryLiving.com is the best. Serve sausage mixture topped with pierogies. While you can fill your pierogies with almost anything your heart desires — in Pierogi Love, I've created recipes for everything from reuben to French onion soup to s'mores pierogies — there are a few traditional fillings. Filling for Pierogi Ruskie consists of two key ingredients - high quality potatoes and farmer's Cheese (Polish 'twaróg'). Don't make the stuffing immediately after the potatoes are cooked.
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