Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, my madeleines. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Madeleines is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Madeleines is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my madeleines using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Madeleines:
- Take Cake flour
- Take Strong bread flour
- Prepare Sugar
- Prepare Baking Powder
- Prepare Eggs (large)
- Make ready Honey
- Make ready Butter (unsalted)
- Get Rum
- Take bit Vanilla Extract
Steps to make My Madeleines:
- Basically, all you have to do is add the ingredients in order from the top and mix them together. Weigh and add the strong flour, cake flour, and sugar to a bowl and use a whisk to mix together until fluffy (or you could sift).
- Add the egg and honey and continue mixing.
- Pour in the melted butter and mix in neatly. Mix in the rum and vanilla extract as finishing touches.
- The batter is completed when it leaves tracks when it falls like a ribbon from the whisk. Cover the bowl with plastic wrap and chill in the refrigerator overnight.
- Chilling the batter overnight makes the cake smooth, moist, and plump after baking. If you don't have time, chill for at least 2 hours.
- Fill the molds with the batter. (Use a spoon or a piping bag etc.) Fill about 80% full.
- Bake for 12-15 minutes in a 190ºC preheated oven.
- They're finished. Once they have cooled slightly, put in a bag or a sealed container to keep moist. They're better a day or longer after baking.
- The browned side is plump and the center swells, and are cute.
So that is going to wrap this up for this exceptional food my madeleines recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
