Lazy Man's Pierogies (in shells)
Lazy Man's Pierogies (in shells)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lazy man's pierogies (in shells). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lazy Man's Pierogies (in shells) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lazy Man's Pierogies (in shells) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lazy man's pierogies (in shells) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lazy Man's Pierogies (in shells):
  1. Get 1/2 box large pasta shells
  2. Get 6 medium or large potatoes (peeled and cut into pieces, as if making mashed potatoes)
  3. Make ready 8 oz sharp cheddar cheese (shredded)
  4. Make ready 2 large onions sliced
  5. Take 2 stick butter or margarine (for the onions)
  6. Make ready 1 tbsp butter or margarine (for the potatoes)
  7. Make ready 1 salt and pepper to taste
Steps to make Lazy Man's Pierogies (in shells):
  1. Preheat oven to 350°F.
  2. In large pot of salted boiling water, cook shells until done. Drain and let cool.
  3. Put potatoes in a pot and cover with 2 inches of water. Bring to a boil and cook until potatoes are fork tender. Drain.
  4. Return potatoes to the pot. Mash and add a tablespoon of butter, and all the cheese. Add salt and pepper to taste. Mix well and let cool.
  5. Fry onions in butter until softened, and translucent. Set aside.
  6. Spoon potato and cheese mixture into shells. Put in a large casserole or 9x13 baking pan.
  7. Pour onions and butter mixture over shells.
  8. Place in oven for a half an hour, or until heated through.
  9. Can be served as main dish or with a nice salad, or with kielbasa, pork chops, or whatever you like to eat pierogies, with.
  10. Enjoy!

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