Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked sausage & pierogi bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Sausage & Pierogi Bake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Sausage & Pierogi Bake is something that I’ve loved my whole life.
Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Everything you need to know and some new tricks to make it a little easier for you to make smoked sausages. Here are the links where you can purchase all.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage & Pierogi Bake:
- Take 1 1/4 cup alfredo sauce
- Take 1/4 cup milk
- Take 1 tbs butter
- Get 1 small onion - diced
- Get 4 oz fresh mushrooms - sliced
- Make ready 6 oz beef Smoked sausage - cut to 1/4" slices
- Take 10 cheddar & potato Pierogi (I used Mrs. T's brand)
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Instructions to make Smoked Sausage & Pierogi Bake:
- Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
- Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
- Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
- Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
- Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!
Choose from smoked sausage, lunchmeat, cocktail sausage, link sausage, summer sausage and Tortellini with smoked sausage drenched in a creamy pesto Alfredo sauce with tomatoes, garlic, and. Reviews for: Photos of Easy Smoked Sausage Skillet. Smoked Sausage and Tomato Skillet with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Moreover, making smoked sausage should always involve an overnight drying process which in addition to drying the casing also allows time for the curing powder to be well dispersed in the sausage. Breakfast sausage, sausage patties, smoked sausage on a bun, and summer sausages are some of most popular foods that people cook in their smokehouses.
So that is going to wrap this up for this exceptional food smoked sausage & pierogi bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
