Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mini tostadas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pretty to look at and very tasty, these treats will be a big hit with your guests. You can make all of the components ahead of time and assemble the mini tostadas just before serving. °En este Primer vídeo les muestro como hacer unas tostaditas de atún fáciles, ricas y nutritivas. °Una disculpa por la baja calidad del vídeo y la musica. Appetizer sized tostadas made with wonton wrappers. Spread each tostada with a thin layer of heated refried beans and add meat,lettuce,cheese,guacamole and salsa.
Mini Tostadas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mini Tostadas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini tostadas using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini Tostadas:
- Get 12 readymade corn tostadas
- Prepare as needed ice-berg lettuce leaves,cut into bite sized pieces
- Take 1 tablespoon pomegranate kernels
- Take as needed sprigs of fresh parsley
- Take For salsa
- Take 1/2 cup corn kernels
- Prepare 1 tablespoon olive oil
- Get 1 medium onion chopped
- Prepare 1 medium green capsicum chopped
- Prepare 1 medium red capsicum chopped
- Get 1 medium yellow capsicum chopped
- Make ready 50 gm cottage cheese, cut into small pieces
- Get as needed black pepper corns crushed
- Prepare 1 tablespoon chopped fresh coriander leaves
- Get 1 tablespoon lemon juice
- Get to taste Salt
Just before serving, assemble the mini tostadas. Mini Shrimp Tostadas with Pomegranate Salsa. Love the blackened shrimp and pomegranate salsa. Spread the mayonnaise mix on each mini tostada and top with the marinated tuna slices.
Steps to make Mini Tostadas:
- For the salsa,roast the corn in a non-stick pan over high heat
- Add the olive oil and onion,saute till translucent
- Remove from heat and transfer to a bowl.Set aside to cool
- Place the capsicums and cottage cheese in a separate bowl
- Add the crushed peppercorns, chopped coriander,salt and lemon juice,mix well
- Add the sauted corn and onions.Adjust salt and toss to mix
- To assemble, place the lettuce leaf on a plate and place a piece of lettuce leaf on each.
- Spoon some salsa on each tostada
- Garnish with pomegranate kernels and parsley sprigs
- Serve immediately
Love the blackened shrimp and pomegranate salsa. Spread the mayonnaise mix on each mini tostada and top with the marinated tuna slices. Cut avocados in thin slices and distribute them evenly onto tostadas. Garnish with a bit of fried leeks and. These appetizing mini shrimp tostadas with layers of homemade deliciousness will draw a crowd.
So that is going to wrap it up with this exceptional food mini tostadas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
