Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, refried been enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Refried Bean Enchiladas take no time at all to throw together and look seriously impressive. Mushrooms are by far my favorite veggie to use, but any veggie would work well in this recipe. These simple refried bean enchiladas are packed with refried beans (which you can make oil-free), tangy black olives, and green salsa, then covered with spicy sauce and baked until warm and bubbly. Amazing, healthier chicken enchiladas with creamy refried beans, chicken and a homemade enchilada sauce.
Refried Been Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Refried Been Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have refried been enchiladas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refried Been Enchiladas:
- Get 1 can enchilada sauce
- Take 1 can crm of mushroom
- Take 1 can tomato soup
- Make ready 1 can refried beans
- Make ready 8 flour tortilla shells
Refried beans - the "secret ingredient" that really fills out the beef mixture so you can big, plump, generously stuffed enchiladas that are nice and juicy. I use this in my Chicken Enchiladas too. You can also use these protein-rich, vegan refried beans inside tacos, enchiladas and burritos. DIRECTIONS Combine chicken, refried beans and salsa.
Instructions to make Refried Been Enchiladas:
- In a bowl combine tomato soup, crm of mushroom soup and enchilada sauce.
- Wisk together until smooth.
- Heat up refried beans in a bowl in microwave 1 min.
- Spread thin layer of beans on tortilla shells. Spread small amount of red sauce on top of beans.
- Roll up and put in a pan.
- Spread rest of sauce over shells. Cook on 350 degrees for 45 mins. Cover with foil.
You can also use these protein-rich, vegan refried beans inside tacos, enchiladas and burritos. DIRECTIONS Combine chicken, refried beans and salsa. Top enchiladas with remaining sauce and cheese. Veggie beans enchiladas makes a great dinner. Gluten-free , healthy and with vegan options.
So that is going to wrap it up for this exceptional food refried been enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
