Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french butter cake (madeleine). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
French Butter Cake (Madeleine) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. French Butter Cake (Madeleine) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook french butter cake (madeleine) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make French Butter Cake (Madeleine):
- Prepare 3/4 cup Cake flour
- Get 2 Egg
- Take 1/2 tsp Baking powder
- Get 1/2 cup Sugar
- Take 1 tsp Vanilla essence
- Prepare 5 tbsp Butter
- Get 1/8 tsp Salt
Instructions to make French Butter Cake (Madeleine):
- Melt the butter and keep it aside.
- In a bowl add cake flour, salt, and baking powder. Mix well and keep aside.
- In another bowl take eggs and beat it using a hand mixer
- Add vanilla essence and sugar. Beat well.
- Pour melted butter and gently fold butter into batter.
- Sift flour into egg mixture 1/3 at a time, gently folding after each addition.
- Preheat the oven to 350 degrees F.
- Spread some butter onto your Madeleine pan. Using a spoon, scoop in the batter.
- Bake in the oven for about 10-14 minutes or until you see the edge of the Madeleine turns slightly brown. Be careful not to burn your madeleine.
So that’s going to wrap this up with this special food french butter cake (madeleine) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
