Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, candil/sweet potato dumpling. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The sweet potato mixture is incredibly easy to work with, the ingredients are straightforward (but complex-tasting, once they all come together) She says "If you have never made dumplings before, this is a good recipe to start with. The sweet potato mixture is incredibly easy to work with. These bubur candil is not overly sweet, but just the right amount to be called dessert and to satisfy that craving for sweets.
Candil/Sweet Potato Dumpling is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Candil/Sweet Potato Dumpling is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Prepare Dumpling
- Get 1 kg Sweet Potato
- Get 50 gr Tapioca
- Prepare 3 L Water
- Take 1 pinch salt
- Get Syrup
- Get 150 gr Brown Sugar
- Take 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Get 750 ml Water
- Make ready Dressing
- Make ready 150 ml Water
- Prepare 50 gr Brown Sugar/Castor Sugar
- Get 2 Tbsp Coconut Milk or Condensed Milk
Open and unroll the crescent rolls. This sweet potato dumpling recipe can be used for a veggie dish or a desert. They are so yummy and easy to make. Cut sweet potato patties in half.
Instructions to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
Inspired by our traditional 'domplines', these Sweet Potato Dumplings are smooth and have a subtle hint of sweetness that goes best with foods with strong flavors. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. For those who know bubur candil, don't get confused! Bubur Candil is similar to Bubur Biji Ketapang or Bubur Biji Salak but without sweet potato. Sweet rice dumplings, or Tang Yuan, is a traditional Chinese sweet dessert that is similar to the Japanese mochi in appearance.
So that’s going to wrap it up for this special food candil/sweet potato dumpling recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
