Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pierogi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pierogi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pierogi is something that I’ve loved my entire life.
" These turned out pretty good. ". - Wilson. " Tasty things, sealed with fire. ". - Willow. " Wolfgang love pierogi! ". - Wolfgang. " A lovely little pouch of nutrients. piroghi, pirogi, perogie, perogi, pirogie, pyrogy, pyrohy, perogy. Borrowed from Polish pierogi, the plural of pieróg ("dumpling"), which ultimately is derived from Proto-Slavic *pirъ ("party", see: пиръ). IPA(key): /pəˈɹoːɡi/, IPA(key): /pɛˈɾoːɡi/ (amongst Polish Americans).
To begin with this particular recipe, we must prepare a few components. You can have pierogi using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pierogi:
- Prepare 2 pounds potatoes
- Take 8 ounces mild Cheddar cheese (grated)
- Take 6 slices bacon (cooked, coarsely chopped)
- Make ready 1/2 onion (chopped and sautéed)
- Take Nob of butter
- Get 3 tablespoons sour cream or the dip
- Make ready 3 tablespoons cream cheese
- Prepare add tablespoon salt (for pot of water for the potatoes)
- Prepare 3 cups flour
- Make ready 3 eggs
- Get 4 tablespoons sour cream
- Take 1 teaspoon salt
- Take 2 teaspoons milk (not always needed)
Pierogi aka pierogies is a delicious Polish food. Some of these pierogi types are traditionally Polish dumplings, but let me be honest - The number of fillings is countless and limited by your imagination. Pierogi — Polnische pierogi ruskie (Piroggen ruthenische Art) Die Pirogge ist eine gefüllte Teigtasche aus Hefe oder Blätterteig, die in der osteuropäischen Küche weit verbreitet ist. After many disappointing pierogi meals, I came across this recipe.and all I can say is YUM!
Steps to make Pierogi:
- Peel and boil the potatoes in salted water. when cooked mash
- Whilst still warm add your cheese's and bacon if using,
- When the mixture is cooling down make your dough
- A nice simple dough flour eggs and cream cheese all in a bowl and combine to a smooth dough, roll out and cut out in to scone sizeall circles
- When the mixture is cooled make the little patties try not to over fill
- Seal each one tightly you can use a for to do this.
- Have a pan of boiling water ready and when at a rolling boil drop the little parcels in, I find that when they float to the top they are ready normally 5-7 mins
- I like to now melt some butter and fry a bit of backon in it then add the pierogi so they go a little crispy, bit like a polish Gyozsa or pop sticker
- Now serve with a nice sour cream dip
My kids (who do not care for dad's food preferences) inhaled these and asked for more. These central and eastern European dumplings are stuffed with anything from potatoes and cheese to sauerkraut or even prunes (the prunes being a sweet, dessert-style. Savory dumplings filled with potato, onion and cheese, these Pierogi are first boiled, then sauteed with butter and onions. A warm, silky satisfying treat any night of the year. pierogi. Basically a Raviolli filled with potato,cheese,or any other assortment of fillings.
So that’s going to wrap this up with this exceptional food pierogi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
