Sweet Potato Pie
Sweet Potato Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato Pie is something which I have loved my whole life.

Huge Sale on Southern Sweet Potato Pie Now on. Perhaps this will make a difference. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato pie using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pie:
  1. Get 4 cups all purpose flour
  2. Prepare 1 3/4 cups butter favored shortening
  3. Prepare 3 tbl white sugar
  4. Get 2 tsp salt
  5. Prepare 1 egg
  6. Take 1/2 cup ice water
  7. Prepare 2 cups sweet potatoes (2 medium potatoes)
  8. Make ready 1/2 cup butter
  9. Prepare 1/2 cup white sugar
  10. Get 1/2 cup brown sugar
  11. Prepare 1/2 cup evaporated milk
  12. Take 2 eggs
  13. Make ready 1/2 tsp ground nutmeg
  14. Take 1/2 tsp ground cinnamon
  15. Prepare 1/4 tsp ginger
  16. Get 1 tbl flour
  17. Prepare 1 tsp vanilla extract

You'll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here. In a bowl, combine sugar, flour, milk, egg and vanilla. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. When it comes to pie, however, the pumpkin takes a back seat to the South's favorite tuber, the sweet potato.

Steps to make Sweet Potato Pie:
  1. Preheat oven to 350 deg. FIRST SIX INGREDIENTS BELONG TO THE CRUST !!!
  2. In a large bowl add flour and shortening bring it together.
  3. Add sugar and salt. Mix the egg with the ice water.
  4. Pour the egg mixture into the crust and combine.
  5. Flour a surface and bring the crust into a ball, then decide into two balls. Roll out ball to about 1/4 inch thick and place into a deep dish pie pan, pressing it in with your hands. Refrigerate the other ball until needed.
  6. Place sweet potatoes in oven for about 45 minutes at 425 degrees after pricking them with a fork a few times.
  7. When done remove skin and place in a large bowl breaking it down with a fork then using a mixer until creamy and smooth.
  8. Add butter and seasonings and mix together again.
  9. Taste before adding eggs !!!!
  10. Add eggs, mix again then pour into prepared pie pan. Bake for 55 minutes.
  11. Let cool for 30 minutes. ENJOY

The classic sweet potato pie is a must-have on holiday sideboards throughout the South. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite. Using brown butter and a hint of citrus to kick it up a notch without losing that old school flavor! Watch me make this southern sweet potato pie from start to finish! Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year!

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