Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pierogi lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pierogi Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pierogi Lasagna is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pierogi lasagna using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pierogi Lasagna:
- Prepare 9 lasagna noodles
- Prepare 4 cups mashed potatoes
- Prepare 4 oz Philadelphia chives and onion cream cheese
- Prepare to taste chives
- Prepare 1 pkg real bacon bits
- Take 1 cup + more for top Shredded cheese… your choice and to your cheesy taste
Instructions to make Pierogi Lasagna:
- Heat oven to 375°F. Cook noodles as directed on box. Meanwhile…combine potatoes, cream cheese spread, chives, 1/2 cup bacon and 1 cup shredded cheese.
- Place 3 noodles in a 13x9 baking pan sprayed with cooking spray….cover with 1/3 of the potato mixture. Repeat layers twice. On top cover with shredded cheese and the remaining bacon….cover.
- Bake 35 min. Uncover for the last 5 min. Let stand 10 min before cutting to serve.
So that’s going to wrap this up for this exceptional food pierogi lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
