Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are.
Sweet Potato Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato casserole using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Casserole:
- Take 4 large sweet potatoes or 5 medium
- Prepare 1/4 cup unsalted butter, softened to room temperature
- Prepare 1/2 cup milk
- Get 1/2-3/4 cup brown sugar
- Prepare 1 tsp. vanilla extract
- Prepare 1 tsp. ground cinnamon
- Make ready 1/4 tsp. ground nutmeg
- Prepare 2 large eggs, beaten
- Prepare Pinch salt
- Take Optional Topping :
- Take Mini Marshmallows
- Get or
- Get Crunchy Pecan Struesel :
- Make ready 1 cup chopped pecans
- Get 1/2 cup brown sugar
- Make ready 1/3 cup all purpose flour
- Make ready 1/3 cup unsalted butter, melted
This healthy sweet potato casserole is lightened-up, sugar-free version of the classic recipe! This healthy sweet potato casserole has all the tasty Thanksgiving flavors in one baked dish. When I started making sweet potato casseroles for my own Thanksgivings, I decided to skip the marshmallows altogether and topped my casserole with a nutty pecan crumble instead. Sweet potato casserole is a must-have Thanksgiving side dish and a delicious treat.
Steps to make Sweet Potato Casserole:
- Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
- Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside.
- Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan.
- For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined.
- If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
- To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.
Here's how to make sure yours tastes amazing, plus our favorite recipes. Try this sweet and creamy side-dish highlighted with fall flavors, including Cinnamon oil. How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. This sweet potato casserole is easy to make and topped with a crunchy pecan streusel.
So that is going to wrap it up for this special food sweet potato casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
