Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, loaded perogie casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Perogie Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Loaded Perogie Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have loaded perogie casserole using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Perogie Casserole:
- Prepare 1 box Frozen perogies
- Take 1 can Cambels Cheddar.Cheese Soup
- Make ready 8 oz Sour cream
- Get 1/2 can Milk, half of the soup can …
- Make ready 1 packages Bacon, cooked and crumbled
- Prepare 2 tbsp Butter
- Make ready 1/2 cup chives, copped well
- Prepare 1 packages Shredded cheddar cheese
Steps to make Loaded Perogie Casserole:
- Preheat oven to 350°F
- Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
- Meanwhile combine soup, sour cream, and milk combine well
- Add half the bacon and half the chives mixing together, set aside
- In large skillet melt butter
- Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
- Remove perogies n place in oven safe casserole dish
- Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
- Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
- Serve as a side dish to your favorite meal!
So that is going to wrap it up for this special food loaded perogie casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
