Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp, sweet potato, chorizo hash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp, Sweet Potato, Chorizo Hash is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp, Sweet Potato, Chorizo Hash is something that I have loved my entire life. They are nice and they look wonderful.
This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
- Prepare 1 pound shrimp
- Make ready 2 pounds sweet potatoes diced
- Take 8 ounces Chorizo sausage
- Take 1 teaspoon salt
- Get 4 large eggs
- Make ready 1/2 large red bell pepper diced
- Take 1 small red onion diced
- Get 1/2 teaspoon ground black pepper
- Get 1 tablespoon extra Virgin olive oil
- Prepare to taste salt for eggs
- Get to taste ground black pepper for eggs
- Make ready 1/2 cup evaporated milk
- Prepare 2 cup grated extra sharp cheddar cheese
- Take 2 tablespoons flour
A general tip for making hash is that the smaller you dice your potato the faster it will cook. We used crumbly pork chorizo in this recipe, but beef chorizo would work as well. If you wanted to make the recipe vegetarian you could sub out the chorizo for soyrizo. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.
Steps to make Shrimp, Sweet Potato, Chorizo Hash:
- Preheat the oven 400 degrees Fahrenheit
- Cook the sausage in a pan. When done remove.
- Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
- Cook till onions are soft.
- Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
- Smooth it out
- Add cheese
- Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
- I baked in oven for about 15 minutes
- Serve, I hope you enjoy!
Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and best used only for occasion Return the chorizo to the skillet with the sweet potatoes and spinach. Turn the heat to medium-low and stir the contents. The chorizo and sweet potatoes get tossed with a diced onion and a little bit of olive oil, salt This recipe serves two, but can easily be scaled up to serve more. Drain and leave to dry in the colander.
So that’s going to wrap this up for this exceptional food shrimp, sweet potato, chorizo hash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
