Potato pierogi casserole
Potato pierogi casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, potato pierogi casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato pierogi casserole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Potato pierogi casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

Full of flavor, this pierogi casserole is nothing short of rich and hearty. Then layer potato, noodle, potato, noodle, potato, noodle. This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato pierogi casserole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato pierogi casserole:
  1. Prepare 400-500 gr Frozen potato perogi
  2. Prepare 2/3 cup Milk
  3. Prepare 100 gr Yellow cheese
  4. Get Bacon
  5. Get Green Onions
  6. Prepare Salt
  7. Take Butter
  8. Take Pepper

So whip up this easy pierogi casserole with your left over mashed potatoes and enjoy all the taste without the. This Instant Pot Pierogi Casserole is a hearty one-pot dish to serve up to your family. You have chunks of ham, kielbasa, Pierogi (I used potato) in a creamy sauce that is so flavorful. This Pierogi Recipe is filled with mashed potatoes and caramelized onions.

Instructions to make Potato pierogi casserole:
  1. Preheat oven to 210 C. - Grease backing dish with butter, arrange frozen #perogy. - Stir some salt in milk and pour to backing diss with potato pierogies. - Sprinkle evenly with shredded yellow cheese.
  2. Bake about 30 minutes. - When pierogi are ready garnish cooked dish with crumbled bacon and chopped green onions.
  3. Step by step video https://youtu.be/EPnSXD5czd0?sub_confirmation=1

The Pierogies freeze nicely and are ready to be cooked when you are. Comfort food at its best! grandma's cheesy potato pierogi casserole - ChinDeep. Print Friendly Version We love pierogies! I've made big batches of the real thing before and then put a bunch in the freezer for future use. Crockpot Pierogi Casserole has been a family favorite for years.

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