Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pittsburgh pierogi pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pizza and pierogies are very near and dear to my heart. Being a Pittsburgh native, it's kind of like a city requirement that you must love pierogies and all things pierogi-related. Pierogies are a pretty big deal here in Pittsburgh.
PITTSBURGH PIEROGI PIZZA is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. PITTSBURGH PIEROGI PIZZA is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pittsburgh pierogi pizza using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make PITTSBURGH PIEROGI PIZZA:
- Take Pizza Shells
- Prepare Baking Potatoes, cubed
- Make ready butter
- Get milk
- Make ready Salt
- Make ready black pepper
- Prepare onion, chopped
- Take butter
- Get cheddar cheese, grated
- Make ready mozzarella cheese, grated
- Take provolone cheese, grated
- Make ready bacon, crumbled
- Get olive oil
- Make ready green onions, chopped
Strange that is, until you take a. VISITING VENDOR: From Detroit Website: pietrzykpierogi.com. Here are the eight best pierogies in Pittsburgh, ranked. McKees Rocks Pierogies Plus is king!
Steps to make PITTSBURGH PIEROGI PIZZA:
- Boil pot of salted water. Add potatoes. Cook about 15 minutes until tender. Drain.
- Melt butter and milk in small saucepan.
- Slowly add melted butter and milk mixture to cooked potatoes as you blend them with a masher or electric mixer.
- Salt and pepper the mashed potatoes to taste.
- Saute onion in butter. Mix in potatoes and cheddar cheese. Refrigerate mixture.
- Coat pizza shells with olive oil than spread on potato mixture. Top with mixed mozzarella and provolone, bacon, green onions. Bake pizzas at 450 for 10-12 minutes until cheese is melted and dough is baked.
Its pockets of delight are served all over the city from the swanky Meat & Potatoes to the Polish all-star. Pierogi pizza might be considered an American take on the Italian concept of cucina povera, or "poor kitchen" cooking. Pittsburgh, the second largest city in the Eastern state of Pennsylvania. Serve with a side of sour cream for a true Pittsburgh pierogi meal. Homemade Pierogi Tips Pittsburgh is crazy for pierogies.
So that’s going to wrap it up with this exceptional food pittsburgh pierogi pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
