Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken bacon tostadas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Bacon Tostadas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Bacon Tostadas is something that I’ve loved my whole life. They’re fine and they look fantastic.
Tasty, healthy and quick weeknight dinner. These Chicken, Guacamole and Bean Tostadas are perfect for weeknight dinners and if you're a football fan they are perfect for game day! Chicken Tostada Recipe - Cooking Classy. Tostadas layered with chicken, guacamole, refried beans and Chicken Tostadas - A quick and easy Mexican dinner!
To begin with this recipe, we must first prepare a few components. You can cook chicken bacon tostadas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bacon Tostadas:
- Make ready 1 chicken breast
- Prepare 1 cup chickpeas
- Get 1 cup diced baby spinach leaves
- Make ready 2 strips of thick cut bacon
- Prepare 10 oz can of enchilada sauce
- Make ready 1 lime (juiced)
- Get 4 flour or corn tortillas
- Make ready 2 cup shredded Mexican blend cheese
- Make ready 1 tsp onion salt
- Take 4 habeneros, finely diced (optional but recommended)
Salt and freshly ground black pepper. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Taco-seasoned chicken, refried beans, veggies, and cheese top these easy Mexican-inspired tostadas that pack tons of crispy crunch and delicious flavor. Chicken and veggie tostadas are baked in oven.
Steps to make Chicken Bacon Tostadas:
- Prepare chickpeas by soaking them overnight in water. Then once they are ready boil them for about 8 minutes or until ready. You can add them whole or make a hummus type spread.
- Juice the lime or you can cheat and use lime juice in the little plastic squeeze bottle. Add this juice to your chicken along with the onion powder.
- I like to slice the chicken before I cook it so that there is more surface area for the seasonings. Then cook on medium heat in a skillet.
- Cook the bacon about 2/3 of the way as you will finish off the dish in the oven which you will preheat to 420°F. Slice the strips of bacon in to thin strips.
- Spread the enchilada sauce on the tortillas and sprinkle some cheese on it. I added cooked chickpeas (whole). Then add chicken, bacon and some more cheese.
- Bake in oven until cheese is thoroughly melted and tortillas become slightly crispy, 8-10 minutes.
- Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice.
- Dish turned out nice but next time I will be throwing some diced habaneros in the mix. Just didn't think about it until I realized something was missing while eating it.
Taco-seasoned chicken, refried beans, veggies, and cheese top these easy Mexican-inspired tostadas that pack tons of crispy crunch and delicious flavor. Chicken and veggie tostadas are baked in oven. These Mexican Breakfast Tostadas are perfect for serving a group at brunch because everyone can customize their toppings & their peferred style of eggs. Tostadas are meant to be messy! Pile them with your favorite toppings and dig in.
So that is going to wrap it up with this special food chicken bacon tostadas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
