Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato souffle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Sweet Potato Souffle is so delicious and easy to make.
Sweet Potato Souffle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Souffle is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Souffle:
- Take 5 medium sweet potatoes
- Get 1/2 cup butter softened
- Take 2 large eggs beaten
- Make ready 1/2 cup white sugar
- Take 1 tbsp vanilla extract
- Take 1/2 cup heavy cream
- Prepare Pinch salt
- Make ready Topping:
- Prepare 1 cup chopped pecans
- Prepare 3/4 cup brown sugar packed
- Make ready 1/4 cup butter softened
- Prepare Pinch salt
You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. Peel then mash with egg beater. Mix in each ingredient separately except for eggs and beat after each addition. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request.
Steps to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes). Fluffy Gluten-Free, Vegan Sweet Potato Souffle made with baked sweet potatoes and flavored with maple syrup, ginger, and cardamom is so easy to prepare.
So that’s going to wrap it up for this special food sweet potato souffle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
