Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, meatball sub casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatball sub casserole is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Meatball sub casserole is something which I have loved my entire life.
Reviews for: Photos of Meatball Sub Casserole. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball sub casserole using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Meatball sub casserole:
- Make ready 1 loaf Italian bread
- Make ready 1 lb thawed fully cooked frozen meatballs
- Make ready 1 1/2 cup shredded mozzarella cheese
- Prepare 1 8oz block softened cream cheese
- Make ready 1/2 cup mayonnaise
- Get 1/4 tsp black pepper
- Take 1 tsp italian seasoning
- Get 1 26oz jar of tomato pasta sauce
- Take 1/2 cup water
MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Made with convenient ready-made ingredients, this Meatball Sub Casserole tastes just like a I went out that very night to buy all the ingredients to make this delicious Meatball Sub Casserole. Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.
Instructions to make Meatball sub casserole:
- Preheat oven to 350°F.
- slice bread loaf into 1inch slices. I usually do 5-6 slices depending on width of loaf.
- If you want your casserole bread base firm, then lightly toast them directly on the preheated oven rack..(i prefer/recommend doing this)
- place bread into bottom of lightly greased casserole pan.
- mix seasonings, cream cheese, and mayonnaise together. Make sure to mix very well.
- spread mixture over bread evenly.
- sprinkle 1/2 of mozzarella over mixture.
- mix sauce, meatballs and water together
- pour on top of casserole evenly
- sprinkle rest of cheese on top
- bake 30-35 minutes until bubbly and thoroughly heated.
- taken from "gooseberry farms 101 cozy casseroles"
Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. This delicious meatball sub casserole is a sponsored recipe post written by me on behalf of Carando®. All opinions are entirely my own.
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