Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pierogy stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pierogy Stir Fry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pierogy Stir Fry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pierogy stir fry using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pierogy Stir Fry:
- Take frozen pierogies
- Take vegetable oil
- Take frozen stir fry vegetables
- Get soy sauce ( I used low-sodium)
- Get garlic powder
- Take onion powder
- Get dried parsley
- Take sesame oil
Steps to make Pierogy Stir Fry:
- Cook vegetables according to the package directions. I used the microwave so I could concentrate on the pierogies.
- Heat the vegetable oil in a 12" skillet.
- Saute the frozen pierogies in the skillet over medium heat until golden brown.
- Mix soy sauce, garlic powder, onion powder, parsley, and sesame oil in a small bowl and set aside.
- When vegetables are cooked and pierogies are browned on both sides, add vegetables to the skillet.
- Pour the sauce mixture over the vegetables and stir gently to coat.
- Serve immediately. Goes well with a side of egg rolls, pot stickers, or rice!! Enjoy!
So that is going to wrap this up with this exceptional food pierogy stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
