Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sweet potato casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet potato casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato casserole:
- Prepare 6 cups cooked mashed sweet potatoes
- Make ready 1/2 cups white sugar
- Make ready 4 eggs beaten
- Make ready 2 tsp. vanilla
- Get 1 cup melted butter
- Prepare 1/2 cup evaporated milk
- Take 1/2 cup brown sugar
- Take 1/3 cup flour
- Make ready 1/3 cup butter
- Make ready 1 cup chopped and whole pecans
In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. —Billie Moss, Walnut Creek, California DIRECTIONS. In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
Steps to make Sweet potato casserole:
- Mix the first 6 ingredients (sweet potatoes, white sugar, eggs, vanilla, melted butter, evap milk) together and pour into buttered casserole dish.
- Cut the butter into the brown sugar and flour until crumbly. Add the nuts and mix well. Sprinkle this over the potato mixture in the casserole dish.
- Bake in preheated oven at 350degrees for 30 - 40 minutes. The middle should be firm.
Mix topping ingredients and sprinkle over potatoes. Sweet potato casserole is the best! Your recipe is very similar to the one I have used for the last forty years. For some reason, I only make it for holidays and I always save it on my plate until I finish everything else and eat it like dessert. A sweet potato is not a yam.
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