Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, velvet beef and broccoli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Velvet Beef and Broccoli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Velvet Beef and Broccoli is something which I have loved my entire life.
This recipe includes velveted beef and Chinese broccoli served over a bed of crispy noodles, also called pan fried noodles. Beef with Broccoli is a classic Chinese Food in America. How to 'Velvet' meat - Pepper Steak Recipe - Fried rice is a classic Chinese Food in America.
To get started with this recipe, we have to prepare a few ingredients. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Velvet Beef and Broccoli:
- Make ready sirloin tip steak, sliced 1/4 inch thick
- Get baking powder
- Take garlic, chopped
- Make ready medium onion, sliced
- Make ready bamboo shoots, cut into matchsticks
- Take small heads broccoli, chopped into bite-sized chunks
- Take mirin
- Prepare oyster sauce
You'll never need to order it for takeout ever again, and it's healthier. Velvet the beef to make sure you have silky, smooth and tender beef. Velveting is a secret techniques used by Chinese chefs to seal in the moisture of. This is my go-to recipe when I want Chinese food without having to go out.
Steps to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. This video will teach you how to cook delicious beef with broccoli the easy way. I will also show how I make a tasty marinade for the beef. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
So that’s going to wrap this up for this special food velvet beef and broccoli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
