Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan brown rice doughnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Brown Rice Doughnuts is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Brown Rice Doughnuts is something which I have loved my whole life.
These r the most yummiest fritter doughnut you will ever sink your teeth in!! enjoy guys!!! Welcome to my vegan Italian kitchen!!! Craving a fancy brown rice dish for your next savory meal?
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Brown Rice Doughnuts:
- Take A
- Prepare 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
- Make ready 1 tbsp Light brown sugar
- Get 1/4 tsp Baking soda
- Make ready B
- Prepare 1/2 rice bowl's worth Brown rice (cooked)
- Prepare 100 ml Soy milk (or water)
- Make ready 3 drops Vanilla essence
- Make ready 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)
This week's theme is Gluten-Free and Vegan Brown Rice Recipes! All of these flavorful and interesting recipes are from my fellow lovely food bloggers. If you're looking for healthy brown rice recipes (especially ones that are vegan and gluten-free), here are lots of easy, tasty choices. For information on brown rice nutrition and how to cook brown rice, visit our Brown Rice: Cooking Tips and Varieties page; and for even more on the nutritional benefits.
Steps to make Vegan Brown Rice Doughnuts:
- Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
- Mix together the A ingredients.
- Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
- Mix together dry (A) and wet (B) ingredients.
- Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
- Deep fry both sides in oil heated to 170°C.
- Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
- Arrange on a plate and serve.
Crispy Garlic Fried Brown Rice w/Kale (vegan, gluten-free) - Vegetarian Gastronomy. Vegetables and brown rice cooked in garlic oil, combined and topped with loads of crispy fried garlic and a few drops of Sriracha makes for an excellent dish for the whole family! View top rated Vegan brown rice pudding recipes with ratings and reviews. Brown Rice Pudding with Banana, Walnuts and Mango. These fudgy, chocolatey vegan rice cooker brownies are incredibly simple to make, and are insanely delicious!
So that’s going to wrap this up with this exceptional food vegan brown rice doughnuts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
