Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kelly’s beef and broccoli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kelly’s Beef and Broccoli is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kelly’s Beef and Broccoli is something which I have loved my whole life. They’re nice and they look wonderful.
This video will teach you how to cook delicious beef with broccoli the easy way. I will also show how I make a tasty marinade for the beef. Beef and Broccoli is the epitome of Chinese food in my book.
To begin with this recipe, we have to prepare a few components. You can have kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kelly’s Beef and Broccoli:
- Take 1 lb top round steak
- Prepare 3 tbsp cornstarch
- Make ready 1/2 cup low sodium soy sauce
- Prepare 3 tbsp light brown sugar
- Prepare 1 tbsp minced garlic
- Take 2 tsp grated ginger
- Take 2 tbsp vegetable oil
- Prepare 1/2 cup sliced white onions
- Take White Rice
Get our restaurant secrets in this authentic beef and broccoli recipe. Crock Pot Beef and Buttered Broccoli made in a healthy way this recipe tastes amazing and improves your nutrition. This tasty dish is modified from my friend Megan Kelly's Crockpot Beef and Broccoli recipe. She has an incredible site Renewing All Things - Biblically Based Health.
Steps to make Kelly’s Beef and Broccoli:
- In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
- In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
- Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
- Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
- Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.
Beef and Broccoli - Easy and Better Than Takeout! · Better Than Take Out Beef and Broccoli, tender flank steak marinated and seared at a high temp, mixed with broccoli in a thick soy based gravy, like your favorite take out, but better! I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.
So that’s going to wrap it up with this special food kelly’s beef and broccoli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
