Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kelly’s beef and broccoli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kelly’s Beef and Broccoli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kelly’s Beef and Broccoli is something that I’ve loved my entire life. They are fine and they look fantastic.
This video will teach you how to cook delicious beef with broccoli the easy way. I will also show how I make a tasty marinade for the beef. Beef and Broccoli is the epitome of Chinese food in my book.
To begin with this particular recipe, we have to first prepare a few components. You can cook kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kelly’s Beef and Broccoli:
- Prepare top round steak
- Make ready cornstarch
- Make ready low sodium soy sauce
- Get light brown sugar
- Make ready minced garlic
- Prepare grated ginger
- Make ready vegetable oil
- Take sliced white onions
- Prepare White Rice
Get our restaurant secrets in this authentic beef and broccoli recipe. Crock Pot Beef and Buttered Broccoli made in a healthy way this recipe tastes amazing and improves your nutrition. This tasty dish is modified from my friend Megan Kelly's Crockpot Beef and Broccoli recipe. She has an incredible site Renewing All Things - Biblically Based Health.
Instructions to make Kelly’s Beef and Broccoli:
- In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
- In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
- Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
- Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
- Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.
Beef and Broccoli - Easy and Better Than Takeout! · Better Than Take Out Beef and Broccoli, tender flank steak marinated and seared at a high temp, mixed with broccoli in a thick soy based gravy, like your favorite take out, but better! I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.
So that’s going to wrap this up for this exceptional food kelly’s beef and broccoli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
