Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball sub casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Meatball Sub Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
Reviews for: Photos of Meatball Sub Casserole. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!
To begin with this particular recipe, we must first prepare a few components. You can cook meatball sub casserole using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Casserole:
- Prepare 1/3 cup green onions, chopped
- Make ready 1/3 cup green bell pepper, diced
- Make ready 1/4 cup Italian seasoned breadcrumbs
- Make ready 3 tbsp grated parmesan cheese
- Prepare 1 lb ground beef
- Get 1 loaf Italian or French bread, sliced into 1 inch thick slices
- Make ready 8 oz softened cream cheese
- Take 1/2 cup mayonnaise
- Make ready 1 tsp Italian seasoning
- Make ready 1/4 tsp ground black pepper
- Take 2 cup shredded mozzarella cheese, divided
- Get 28 oz jar spaghetti sauce, or homemade sauce if you prefer
- Get 1 cup water
- Make ready 2 garlic cloves, minced
MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Made with convenient ready-made ingredients, this Meatball Sub Casserole tastes just like a I went out that very night to buy all the ingredients to make this delicious Meatball Sub Casserole. Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.
Steps to make Meatball Sub Casserole:
- Preheat oven to 400°F.
- In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
- Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
- Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
- Reduce oven to 350°F.
- In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
- Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
- Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
- Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
- Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
- Bake uncovered at 350°F for 30 minutes or until heated through.
- If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
- I grill up the leftover bread to use to soak up all the sauce :)
Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. This delicious meatball sub casserole is a sponsored recipe post written by me on behalf of Carando®. All opinions are entirely my own.
So that’s going to wrap it up for this exceptional food meatball sub casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
