Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatball sub casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meatball Sub Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meatball Sub Casserole is something which I have loved my entire life. They are nice and they look fantastic.
Reviews for: Photos of Meatball Sub Casserole. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!
To get started with this recipe, we must first prepare a few ingredients. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Casserole:
- Prepare 3 cans refrigerated biscuits
- Take 1 small bag frozen meatballs, thawed
- Get 1 (16 oz) jar alfredo sauce
- Take 1/2 small jar spaghetti sauce (you can adjust this to taste)
- Take 2 cups shredded mozzarella
- Get 1 cup shredded cheddar
- Prepare 1/2 cup grated parmesan
- Prepare 2 tbsp minced garlic
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1/4 cup chopped parsley (optional)
MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Made with convenient ready-made ingredients, this Meatball Sub Casserole tastes just like a I went out that very night to buy all the ingredients to make this delicious Meatball Sub Casserole. Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.
Instructions to make Meatball Sub Casserole:
- Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.
Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. This delicious meatball sub casserole is a sponsored recipe post written by me on behalf of Carando®. All opinions are entirely my own.
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