Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef and broccoli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.
Beef and Broccoli is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef and Broccoli is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef and broccoli using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and Broccoli:
- Get thinly cut steak, cut into bite sized pieces
- Make ready garlic powder
- Take onion powder
- Take salt and pepper
- Take sesame oil
- Get soy sauce (I use low sodium)
- Get brown sugar
- Get honey
- Make ready beef broth
- Get Approx 4 C broccoli florets
- Prepare Approx 1 C thinly sliced carrots (optional)
- Make ready cornstarch
- Prepare water
You'll never need to The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Beef and Broccoli is the epitome of Chinese food in my book.
Instructions to make Beef and Broccoli:
- Season steak with garlic powder, onion powder, salt, and pepper. In a large oiled skillet, cook steak all the way through and remove from pan.
- To the pan, add sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir to combine.
- Add broccoli and carrots to pan.
- In a separate bowl, mix together the corn starch and water. Add to pan. Bring to boil to thicken sauce. Stir frequently.
- Add the steak back to the pan and heat through until vegetables are your desired consistency. (We still like just a little bite)
- Serve over rice or eat straight out of the skillet. Yumo.
It just doesn't get better than tender This Beef Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a. And yes, it's quicker, cheaper and healthier than take-out! This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! Beef and Broccoli - not authentic, and that's ok!
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