Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic ginger beef and broccolini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
STEAM THE BROCCOLI FIRST THEN MAKE THE SAUCE. you may skip the wine or. Hello All and welcome back to my channel! In a large bowl, combine the beef, sauce, bell peppers, dried chilies and scallions.
Garlic Ginger Beef and Broccolini is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Ginger Beef and Broccolini is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Make ready Beef (Roughly 1 pound)
- Take Marinade
- Take Ginger
- Prepare 3 Cloves Garlic
- Prepare 3 Squirts Hoisin Sauce
- Prepare 2 Big Shakes Oyster Sauce
- Take 2 Teaspoons Fish Sauce
- Make ready 1/4 Cup Soy Sauce
- Prepare Hot Sauce (Optional)
- Make ready Chilli Flakes (Optional)
- Prepare Black Pepper
- Make ready 1 Pinch Sugar
- Get Lime Juice (1 Lime)
- Make ready Splash Olive Oil
- Make ready Broccolini
- Get Chilli Oil
- Prepare Garlic
- Get Ginger
- Prepare Chilli Flakes
- Take Splash Fish Sauce
- Make ready Salt
- Prepare Pepper
Add the ginger, a generous pinch of salt, and the garlic cloves (if using). With clean hands, toss the broccoli until it is evenly coated Transfer the broccoli to a serving platter. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far Start the stir-fry process with the broccoli.
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
Discard any excess fat from steak, and cut meat into thin bite-sized strips. My Beef and Broccoli fanatic husband loved this! I only changed one thing I added a little ginger with the garlic. The only difference to me was that the broccoli tasted much fresher and was crunchier then from the restaurant nothing wrong with that! Broccolini is a cross between broccoli and Chinese kale; sometimes it's labeled "baby broccoli." It has a subtle peppery bite and crunchy texture.
So that’s going to wrap it up for this exceptional food garlic ginger beef and broccolini recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
