Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic ginger beef and broccolini. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
STEAM THE BROCCOLI FIRST THEN MAKE THE SAUCE. you may skip the wine or. Hello All and welcome back to my channel! In a large bowl, combine the beef, sauce, bell peppers, dried chilies and scallions.
Garlic Ginger Beef and Broccolini is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Garlic Ginger Beef and Broccolini is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Take Beef (Roughly 1 pound)
- Make ready Marinade
- Get Ginger
- Get 3 Cloves Garlic
- Take 3 Squirts Hoisin Sauce
- Take 2 Big Shakes Oyster Sauce
- Make ready 2 Teaspoons Fish Sauce
- Get 1/4 Cup Soy Sauce
- Prepare Hot Sauce (Optional)
- Make ready Chilli Flakes (Optional)
- Get Black Pepper
- Take 1 Pinch Sugar
- Make ready Lime Juice (1 Lime)
- Make ready Splash Olive Oil
- Make ready Broccolini
- Get Chilli Oil
- Make ready Garlic
- Get Ginger
- Take Chilli Flakes
- Prepare Splash Fish Sauce
- Take Salt
- Take Pepper
Add the ginger, a generous pinch of salt, and the garlic cloves (if using). With clean hands, toss the broccoli until it is evenly coated Transfer the broccoli to a serving platter. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far Start the stir-fry process with the broccoli.
Steps to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
Discard any excess fat from steak, and cut meat into thin bite-sized strips. My Beef and Broccoli fanatic husband loved this! I only changed one thing I added a little ginger with the garlic. The only difference to me was that the broccoli tasted much fresher and was crunchier then from the restaurant nothing wrong with that! Broccolini is a cross between broccoli and Chinese kale; sometimes it's labeled "baby broccoli." It has a subtle peppery bite and crunchy texture.
So that’s going to wrap this up for this exceptional food garlic ginger beef and broccolini recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
