Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Beef Roast is something that I have loved my entire life. They’re fine and they look fantastic.
Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Roast:
- Make ready 1,7000-2 kg chuck roast
- Make ready 1 tsp each salt and pepper
- Get 1 cube beef stock
- Prepare 200-250 ml red wine
- Get 1 bay leaf
- Get 1 onion cut into chunks
- Prepare 2 carrots peeled and sliced
- Take 3-5 medium potatoes peeled and diced
- Get 3 celery stalks sliced
- Prepare 4-5 garlic cloves peeled and smashed
- Get 2 bell peppers cut in large slices
Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef.
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
Sprinkle roast with pepper; transfer to slow cooker. Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Arrange carrots, celery, onion, and garlic around roast. In same skillet, melt butter over medium heat.
So that is going to wrap this up for this exceptional food slow cooker beef roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
