Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball sub homecook style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meatball Sub Homecook style is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Meatball Sub Homecook style is something which I’ve loved my whole life. They are nice and they look wonderful.
Perfect Homemade Pancakes (Japanese Soufflé Vs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). Meatball Sub Casserole Meatball Subs Meatball Recipes Meat Recipes Cooking Recipes Recipes Meatball sub casserole.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Homecook style:
- Get 1 quart leftover sauce, swiss chicken pattie atop linguine
- Take 1 pound beef meatballs
- Get 4 hotdog buns
- Make ready 4 tablespoons butter softened
- Make ready 4 slices swiss cheese
- Prepare 1/2 cup grated Parmesan cheese for sauce
- Make ready 4 tablespoons grated Parmesan cheese for topping
- Get 4 tablespoons shredded sharp cheddar cheese
- Take 2 tablespoons sugar for sauce
If you want something green to go with it But for someone who wants to cook from scratch, this meal can be just as easy. I like to can my own spaghetti sauce with all the tomatoes I grow in the garden. When it comes to the subs themselves, I prefer to do single portions How to make Meatball Subs (quick summary). Slice your baguette open (not all the way through) But you can just use one slice and have an open-style sub kinda thing.
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
When it comes to the subs themselves, I prefer to do single portions How to make Meatball Subs (quick summary). Slice your baguette open (not all the way through) But you can just use one slice and have an open-style sub kinda thing. Can I make the meatballs ahead. Meatball Sub Sandwiches made with flavorful homemade meatballs with mozzarella and parmesan cheeses on top of a french roll. Meatball sandwiches are one of my favorite cheat day eats!
So that is going to wrap it up with this special food meatball sub homecook style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
