Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butter-free shio-koji madeleines. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butter-free Shio-Koji Madeleines is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Butter-free Shio-Koji Madeleines is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have butter-free shio-koji madeleines using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter-free Shio-Koji Madeleines:
- Prepare Cake flour
- Make ready Baking powder
- Make ready Sugar
- Prepare Egg
- Make ready Shio-koji
- Take Vegetable oil
Steps to make Butter-free Shio-Koji Madeleines:
- Combine the cake flour and baking powder and sift.
- Crack the egg open into a bowl, add the sugar, and mix well.
- Add the shio-koji and mix well.
- Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks.
- Add the vegetable oil and mix to incorporate.
- Pour into cups and let rest for 30 minutes to 1 hour.
- Bake in an oven preheated to 180℃ for 15 minutes.
So that’s going to wrap this up for this exceptional food butter-free shio-koji madeleines recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
