Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my whole life.
Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. Serve stroganoff over fusilli and garnish with. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms!
To begin with this recipe, we must first prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Make ready 1 lb (approx) stew beef (cut into 1” pieces)
- Make ready 1/2 white onion chopped
- Take 1-2 cloves garlic minced
- Prepare 5 Oz white mushrooms chopped or sliced
- Get 1 1/4 cup beef broth
- Make ready 1 tsp paprika
- Take 6 Oz sour cream
- Prepare 1 tbs Dijon mustard
- Prepare 2 tbs flour
- Get 8 Oz (about 1/2 package) wide egg noodles
- Make ready Chopped fresh parsley for garnish
- Prepare to taste Kosher salt
This beef stroganoff is a classic comfort food dish that's made easy in the slow cooker. It's packed with flavor in a creamy sauce and is seriously so delicious! Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking.
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
Serve with pasta, rice or mashed potato. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners. As a result, I decided to start with a long-time family favorite: Beef Stroganoff! Cook beef in same skillet until brown.
So that’s going to wrap it up for this exceptional food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
