Mississippi Roast (seared) (crocpot)
Mississippi Roast (seared) (crocpot)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mississippi roast (seared) (crocpot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mississippi Roast (seared) (crocpot) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mississippi Roast (seared) (crocpot) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mississippi roast (seared) (crocpot) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Roast (seared) (crocpot):
  1. Prepare chuck roast
  2. Prepare ranch dressing powder OR 3-4 tbsp ranch dressing
  3. Get au jus powder
  4. Take CHICKEN stock
  5. Prepare of 16oz jar of sliced pepperochini peppers
  6. Make ready of 16oz jar juice of sliced pepperochini peppers
  7. Take minced garlic
  8. Make ready Dijon mustard
  9. Make ready Worcestershire sauce
  10. Make ready butter
  11. Get Salt
  12. Make ready Pepper
  13. Make ready Flour or cornstarch to thicken gravy
Steps to make Mississippi Roast (seared) (crocpot):
  1. Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper.
  2. Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot.
  3. After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours.
  4. When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve.

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