Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lionhead meatball sub. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lionhead Meatball Sub is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lionhead Meatball Sub is something which I’ve loved my whole life.
Steps Heat the meatballs, as they heat get the roll, and mayochup. Repeat until the mixture is finished. Place the meatballs onto a large plate that will fit inside a large deep-sided pan with a lid. You might need to do two plates and steam them one after the other if your meatballs won't all fit on the one plate.
To begin with this particular recipe, we must first prepare a few components. You can have lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lionhead Meatball Sub:
- Take 2 tablespoons mayochup
- Take 3 leftover Lionhead meatballs see my recipe
- Take 5 slices dill pickle chips
- Take 2 slices American cheese
- Make ready 1 slice sausage roll
A Shanghai specialty, Lon's Head meatballs are made of simple, humble ingredients—namely pork and cabbage. There are two versions of this dish in China. One is served in a rich, dark brown sauce; the other in a lighter broth with vermicelli noodles. Interested in a light wondrously fluffy tender deliciously tasty pork meatball just dripping with luscious sauce?
Instructions to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
One is served in a rich, dark brown sauce; the other in a lighter broth with vermicelli noodles. Interested in a light wondrously fluffy tender deliciously tasty pork meatball just dripping with luscious sauce? Well, maybe you'd be surprised to know that this famous Shanghai style Chinese meatball, the Lion's Head Meatball, or 紅燒獅子頭, can probably knock the socks off of its meatball competitors! A family pork meatball recipe that uses breadcrumbs, water chestnuts, and aromatics to make super light, fluffy and juicy meatballs that are bursting with flavor. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou).
So that’s going to wrap it up for this exceptional food lionhead meatball sub recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
