Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked beef steak with potato chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Slow Cooked Beef Steak With Potato Chips is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow Cooked Beef Steak With Potato Chips is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
- Take 150 g beef tenderloin
- Take 1 1/2 tomato
- Prepare 1/2 carrot
- Make ready 1/2 potato (thinly sliced)
- Get 3 beans vegetable
- Get 4 steak lettuce
- Prepare 3 garlic (fried)
- Make ready 3 shallot (fried)
- Make ready 1/2 nutmeg (ground)
- Take 3 tbsp sweet soy sauce
- Get Salt, pepper, and sugar
- Get Water
- Get Olive oil
Add sweet soy sauce, then marinade the beef. Slow Cooked Beef Steak With Potato Chips instructions. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed. Add sweet soy sauce, then marinade the beef.
Steps to make Slow Cooked Beef Steak With Potato Chips:
- Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
- Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
- Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
- Sprinkle some salt on the sliced potato
- Fry the salted potato
- When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
- Add some tomato juice to the sauce a few moments before eating.
Spray inside of crock with non stick spray and lay steaks on the bottom. Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Tags rib-eye , Transfer cooked beef in the slow cooker.
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