Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot poundcake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Poundcake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Carrot Poundcake is something which I have loved my whole life. They’re nice and they look fantastic.
Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Healthy Carrot Pound Cake. in Baking· Cake· Clean Eating· Desserts· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian. I feel like carrot cake is a dessert most people tend to only make around Easter.
To get started with this recipe, we have to first prepare a few components. You can have carrot poundcake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Poundcake:
- Prepare 1 small Carrot
- Take 1 Banana
- Get 70 cc Vegetable oil
- Get 2 Eggs
- Make ready 100 grams Soft light brown sugar or brown sugar ( or caster sugar, etc)
- Take 100 grams Cake flour
- Take 1 tsp Baking powder
- Make ready 1 tsp Cinnamon powder (you can omit this if you're making the cake for kids)
Sneak a serving of vegetables into tonight's dessert with this sweet and scrumptious recipe for Carrot Pound Cake. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook. Carrot cake is one of those special desserts that works for practically every occasion.
Instructions to make Carrot Poundcake:
- Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana.
- Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well.
- Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix.
- Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish.
- In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen.
It's an obvious choice at Easter, but you can serve delicious carrot cake for other holidays. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
So that is going to wrap this up for this exceptional food carrot poundcake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
