Orange Buttercake
Orange Buttercake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orange buttercake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Orange Buttercake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Orange Buttercake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have orange buttercake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orange Buttercake:
  1. Take butter
  2. Make ready caster sugar
  3. Make ready large egg
  4. Get self raising flour
  5. Get milk
  6. Get orange zest into the batter
  7. Take filling
  8. Make ready icing sugar
  9. Take butter
  10. Make ready marmelade and orange jeez
Instructions to make Orange Buttercake:
  1. Preheat oven 180 C, whisk melted butter and sugar untill fluffy then add in the egg, flour,milk then fresh orange zest, mix well
  2. Buttered and pour the batter all in and Bake at 180 C for 20 to 25 minute, once done let it cool
  3. FOR THE FILLING,beat the butter with icing sugar till its fluffy
  4. Once cake ready cut into half spread the icing on one side and spread mermalade on the other side then assamble then springkle with orange zest and icing sugar

So that is going to wrap this up for this exceptional food orange buttercake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!