Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton curry (in slow cooker). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton curry (in slow cooker) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mutton curry (in slow cooker) is something which I’ve loved my entire life.
This slow cooker lamb curry recipe will give you spicy, fork tender lamb every single time! Unlike many Indian recipes, you just have to dump everything in. Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry.
To get started with this particular recipe, we have to prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry (in slow cooker):
- Take For the spices
- Get coriander seeds
- Take cumin seeds
- Take cardamom
- Make ready fennel seeds
- Prepare cloves
- Take cinnamon stick
- Get red chili dry
- Get peppercorns
- Prepare nutmeg
- Get turmeric
- Prepare For gravy
- Make ready large onion
- Prepare garlic pods
- Take yoghurt (plain)
- Get green chilis
- Make ready ginger paste
- Take mutton (neatly cut and cleaned)
- Prepare large potatoes (cut in halves)
- Prepare mustard oil
- Prepare warm water
Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. This slow cooker lamb curry recipe will give you spicy, fork tender lamb every single time! Unlike many Indian recipes, you just.
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Mutton curry recipe - Lamb curry or mutton masala gravy.
So that’s going to wrap this up for this special food mutton curry (in slow cooker) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
