Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker roast beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Roast Beef is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Roast Beef is something which I have loved my entire life.
This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Makes lots of juice that can be thickened to make a gravy.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker roast beef using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Roast Beef:
- Prepare 1 roast (shoulder, rump, arm, whatever looks good to you!)
- Prepare 1/2 can Coca Cola
- Take 2 cubes Beef bouillon flavor
- Get 0.5-1 bag baby carrots
- Prepare 1-2 cans Irish potatoes
- Prepare 1-2 slices purple onion (break apart)
- Get Lawry's Seasoned Salt (cover meat & vegetables)
- Get Mrs. Dash Table Blend (cover meat & vegetables)
- Get Garlic Powder (cover meat & vegetables)
This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! Perfect for serving a crowd so why not make it this weekend? This recipe is gluten free and even.
Instructions to make Slow Cooker Roast Beef:
- Remove roast from fridge and rinse
- Turn crock pot onto low then add the roast
- Cover bottom of crock pot with Coca Cola
- Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
- Rinse needed amount of baby carrots and add them to the crock pot.
- Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
- Cut 1-2 full slices of onion then break them apart over the roast.
- After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
- Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
- Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
- Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
- Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)
This one-pot slow cooker roast beef with veggies has a lovely, juicy beef brisket, with vibrant, al-dente green beans, flavour-packed buttered carrots, rustic creamy mashed potatoes and a thick meaty gravy. If you are after a traditional Roast Beef or even a Roast Pork then i have got you covered too. A slow cooker roast beef joint recipe that lets you go out and enjoy a day with the family, then return home to a delicious Sunday lunch. This all-in-one slow cooker roast beef joint means you don't have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. If beef roast comes in netting or is tied, remove netting or strings.
So that’s going to wrap it up for this exceptional food slow cooker roast beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
